Vegan Mango Sticky Rice
Here’s the second ever Ravenous Vegans quick video. This one’s got an especially easy recipe for vegan mango sticky rice. Yes, mango sticky rice is typically vegan. I simply include the word vegan in the title so folks can find this when looking for vegan eats. This recipe is just another reason to keep a spare can of coconut milk lying around. And it’s just so easy. Enjoy!
Here’s the video with the recipe:
Vegetable Stock
From time to time I’ll use some vegetable stock. It’s wonderful stuff as it makes everything taste better. For years I’d buy vegetable stock at the grocery store, but these days I’ve been making my own. It’s dead easy so you might as well. If you aren’t composting, then chances are you could be making your own veggie stock with all those little scraps you throw away. The end of a carrot, bell pepper, clove of garlic, onion, or broccoli stem will all make good veggie stock. So don’t waste those little scraps. Make your own veggie stock!
Here’s what you do:
1. Collect veggie scraps in a gallon freezer bag until it’s full
2. Put your frozen veggies in a big pot with a little salt
3. Bring to a boil, then turn down heat to medium and let them cook about 10 minutes until the water gets some nice color
THAT’S IT!!!
Vegan Thai Vegetable Curry
Here’s the very first Ravenous Vegans quick video. The first of many to come! This is a simple and quick vegan Thai vegetable curry. This recipe is the reason I always keep a little bottle of curry paste and a can of coconut milk around. You can make it with any variety of veggies and greens, so it’s great for leftovers. Give it a try, do some experimenting, and enjoy!
Here’s the video with the recipe:
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